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Ginger Powder
Zingiber officinale · dehydrated, 28–60 mesh
Moisture 10% maxGinger powder is produced from 100% Vietnamese ginger on our dehydration lines in Hai Duong. Because the ginger is machine-dried rather than sun-dried, moisture is held at 10% maximum, which extends shelf life to 24 months at ambient temperature and 36 months in cold storage.
The powder is steam-sterilised and packed in kraft poly-woven bags with an EVOH liner. We also supply dried sliced ginger, and can combine ginger with other spices in a single container from 1 to 2 tonnes per item.
Specifications
| Particle size | 28–60 mesh |
|---|---|
| Moisture | 10% max |
| Impurity | 0.1% max |
| Sulphite | 10 ppm max |
| Sterilisation | Steam |
| Colour | Yellow-brown (natural) |
| Density | 120–180 g/l |
Packing & logistics
| Packing | 25 kg kraft poly-woven bag with EVOH liner |
|---|---|
| Container load | 16 t in 20' · 27 t in 40' HC |
| MOQ | 4 t (1–2 t in combined containers) |
| Origin | Hai Duong |
| Shelf life | 24 months (36 months in cold storage) |
| Payment | L/C at sight, T/T, D/P, CAD |
Applications
- Seasoning and spice blends
- Bakery and confectionery
- Tea, beverage and supplement mixes
- Sauces and marinades
Request a quotation for Ginger Powder. Tell us the grade, quantity and destination port, and we will reply with pricing, a specification sheet and samples.
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