CINNAMON STICK
Higher Oil Content-Cheaper Prices
The most advantage of cinnamon stick (cassia vera AA) in Vietnam is the special high oil content. Which is around 6%, double time higher than Indonesia and Chinese cassia original while the price is cheaper.
star anise
The Great Spice & Herbal Flower
Star anise is the sun-dried, 6-8 petals star shaped fruit of Illicium verum. It is a tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 – 5 cm broad, elliptic, flowers are solitary.
Cinnamon powder
The Oldest Spice Since Ancients
More than 4000 years ago, the Ancient Egyptian imported Cinnamon Powder from China. They used it as a herbal medicine and an importance food spices. Now the scientist indicated more than 30 uses of Cinnamon Powder.
OUR VISION
“We strive to be a leader in the spices & foods industry by continually satisfying our customers. Thus, we commit and dedicate to be the trusted source for Organic Agriculture products.”
Broken Cassia
Is there any broken cassia economical for grinding?
Yes, KABC is the most suitable choice. From same mountains of cinnamon cassia in Yen Bai. Hence, the product has pure high quality. And we remove foreign matter by machines.
TURMERIC POWDER
Researches show that the percentage of people who unlucky has cancer is the lowest in 2 countries in the world. Those are India and Mexico. Why ? Because they use lot of Turmeric Powder-the main spices in Indian curry. It contains 3% curcumin…
BLACK PEPPER
Hundred years ago, the traders dealt 1kg of black pepper price equal 1kg gold! Thus. people called it as King of Spice. This spicy fruit is cultivated in South Asia and Southeast Asia and has been known to Indian cooking since at least 2000 BCE.
SPECIAL SPICES
The Northern mountainous region of Vietnam is famous for the diversity of unique plants grown naturally. They have been considered the traditional flavor of the local people for centuries. Today, the world has called them Sichuan Pepper, Wampee, and Maychang. Thanks to their great taste, these spices can create unforgettable dishes for your meals. If you are from an urban area, you should try these spices once to enjoy the mountain flavors.
SICHUAN PEPPER
Sichuan Pepper is also known as Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala peppe. Sichuan Pepper is also a typical spice of the Northwest Viet Nam and appears in most dishes made by people here. A mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. The leaves of the sichuan pepper tree are also used in soups and fried foods.
WAMPEE
Wampee, or Wampi, is a small, aromatic, evergreen tree in the citrus family (Rutaceae). Its shiny, dark green leaves smell like anise when they’re bruised, and the sweetly fragrant, greenish-white flowers develop into oval, edible fruits that ripen in the summer. Sweet and sugary, with a pleasant sourness (note that some varieties are considerably more sour than others). The thin skin has a somewhat resinous, almost spiced flavour.
MAY CHANG
May Chang, which is also known as Litsea Cubeba or Mountain Spice, is a fresh, light essential oil with a distinct lemon-esque note. It is reminiscent of Lemongrass, Eucalyptus Citriodora, and Citronella, but is considered the softest and sweetest of the bunch. May Chang is perfect spice for mixing with beef, fish, seafoods. It is used extensively as a spice by the aboriginal peoples of Taiwan, it is seen as a distinguishing feature of aboriginal cuisine.
