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Cinnamon Stick

Vietnamese cassia · Cinnamomum cassia

Volatile oil ≈ 6%

Vietnamese cassia, often sold as Saigon cinnamon, is prized for an exceptionally high volatile-oil content of around 6%, roughly double that of Indonesian and Chinese cassia. Elmar sources bark from the forests of Yen Bai, Lao Cai and Quang Nam, where more than 90% of Vietnam's cinnamon is grown.

Bark is harvested in the main April to May crop, sun-dried in summer temperatures of 35 to 42 °C, then cleaned, sorted and rolled in our Hai Duong factory. No synthetic chemicals or pesticides are used in cultivation.

Specifications

GradeCassia vera AA
Volatile oilApprox. 6%
Moisture13.5% max
Foreign matter0.2% max
Length6 cm, 7 cm, 8 cm, 15 cm (custom lengths on request)
Roll percentage90%

Packing & logistics

Packing1 kg PE or mesh bag × 20 kg carton
OriginYen Bai, Lao Cai, Quang Nam
HarvestMain crop April–May; second crop September–October
Shelf life36 months

Applications

  • Retail cinnamon packs and gift sets
  • Grinding into cinnamon powder
  • Tea, coffee and beverage infusions
  • Bakery, confectionery and mulled drinks

Request a quotation for Cinnamon Stick. Tell us the grade, quantity and destination port, and we will reply with pricing, a specification sheet and samples.