DEVELOPING VIETNAM’S MACADAMIA INDUSTRY IN AN EFFICIENT AND SUSTAINABLE WAY
Step by step forming the macadamia industry by the product value chain from planting to processing and consumption; strengthening socialization, attracting investment resources from economic sectors for the sustainable development of macadamia. (Vietnamese Macadamia...
THE BIGGEST FRAUD SUSPICION IN THE HISTORY OF VIETNAM’S CASHEW INDUSTRY
36 containers of cashew nuts were sold through broker. This company owned by a woman named Hanh (Vietnamese, American) has ten years of operation without any incidents. The case that Vietnamese enterprises recently lost control of 36 original sets of documents out of...
BLACK PEPPER PRODUCTION SURVEY AND REPORT IN 2022
Survey results of pepper in Dong Nai, Ba Ria – Vung Tau, Dak Nong, Dak Lak, and Gia Lai in 2022 Following the resolution by the Executive Board of Vietnam Pepper Association, a large-scale pepper survey was held in two phases. The first phase was from Feb 15-16, 2022...
SICHUAN PEPPER – THE SOUL OF NORTHWESTERN VIETNAM CUISINE
Sichuan Pepper is a famous spice of the Northwest mountainous region in Vietnam. After the trees bear fruit, Sichuan Pepper will be collected and dried to be used throughout the year. Although being considered as a pepper of the forest, Sichuan Pepper has a completely...
A REDUCTION IN VIETNAM’S CASHEW EXPORT TARGET
Concerned about the global political instability, Vietnam’s cashew sector asked for a reduction in export target Vietnam Cashew Association (Vinacas) will propose to the Ministry of Agriculture and Rural Development (MARD) to reduce the export target of cashew nut in...
