Deep processing and organic production are recommended solutions to increase the export value of Vietnam’s spices. According to Mr. Bui Trung Thuong – Commercial Counselor of the Vietnam Trade Office in India, Vietnamese spices exported to the Indian...
The program of sustainable pepper landscape is being implemented in the largest pepper area in Dak Nong province, which is offering new opportunities for farmers. The Vietnam Sustainable Trade Initiative (IDH), Vietnam Pepper Association (VPA), and European Spice...
India’s rice export restrictions are pushing many foreign enterprises to Vietnam, Thailand, and Myanmar for alternative sources. The export price of Vietnamese rice has risen steadily over the past few days, according to Reuters. Last week, India – the...
Cashew nut export activities are showing signs of difficulties when the downward trend happens in both volume, turnover, and average value. According to the latest data from the General Department of Customs, in the first half of August (August 1-15), the country...
1. WHAT IS BLACK CARDAMOM? The name of Black Cardamom as well as its uses for health is still unfamiliar to many people. Let Elmar help you learn about this type of plant. What is Black Cardamom? (Photo: Internet) Black Cardamom with the scientific name Amomum...
