SPICE EXPORTS MUST BE DIRECTED TO DEEP PROCESSING
Deep processing and organic production are recommended solutions to increase the export value of Vietnam's spices. According to Mr. Bui Trung Thuong - Commercial Counselor of the Vietnam Trade...
DAK NONG PEPPER WANTS TO REGAIN THE PROSPERITY OF PEPPER GARDENS
The program of sustainable pepper landscape is being implemented in the largest pepper area in Dak Nong province, which is offering new opportunities for farmers. The Vietnam Sustainable Trade...
THE EXPORT PRICE OF VIETNAMESE RICE HAS INCREASED STEADILY DUE TO INDIA’S RICE EXPORT RESTRICTION
India's rice export restrictions are pushing many foreign enterprises to Vietnam, Thailand, and Myanmar for alternative sources. The export price of Vietnamese rice has risen steadily over the past...
CASHEW NUT EXPORTS HAVE A DECLINE IN ALL THREE CRITERIA
Cashew nut export activities are showing signs of difficulties when the downward trend happens in both volume, turnover, and average value. According to the latest data from the General Department...
THE USES OF BLACK CARDAMOM
1. WHAT IS BLACK CARDAMOM? The name of Black Cardamom as well as its uses for health is still unfamiliar to many people. Let Elmar help you learn about this type of plant. What is Black Cardamom?...
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