Vietnam currently has over 500,000 hectares of various spice plants, with around 400 enterprises and hundreds of thousands of farmers participating in production and export activities. In addition to pepper, cinnamon, and star anise, Vietnam also has other expensive...
Recently, cinnamon has not only been regarded as the “green gold” of the forest but has also become a key crop for many mountainous regions in Vietnam. Thanks to its high export value and role in environmental protection, cinnamon trees are being developed...
In the early months of 2025, the export of durian, a billion-dollar fruit, sharply declined to the third position. Dragon fruit and banana are gradually taking the top positions in the export value of fruits and vegetables. Statistics from the Customs Department show...
According to statistics from the Vietnam Pepper and Spice Association (VPSA), by the end of March 2025, Vietnam’s pepper exports reached 20,244 tons. The export volume of black pepper was 17,493 tons, and white pepper was 2,751 tons. The total export value...
Along with the durian race in China, Vietnam and Thailand are becoming the two leading countries in the world for cassava exports. The export turnover of cassava and cassava products from Vietnam now ranks second globally (after Thailand). The export value from 2013...
