According to a survey conducted on September 13th in key provinces, pepper prices fluctuated between 148,000 and 151,000 VND/kg, decreasing by an additional 1,000 VND/kg compared to September 12. This is the third consecutive day of decline in the domestic market.
Specifically, after being adjusted down by 1,000 VND/kg, the price of pepper in Dak Lak and Dak Nong was brought to 151,000 VND/kg. However, these are provinces with the highest prices currently.
In Ba Ria-Vung Tau and Dong Nai, the prices also decreased by 1,000 VND/kg, remaining at 150,000 VND/kg. Similarly, pepper prices in Gia Lai also saw a drop to 148,000 VND/kg.
Meanwhile, the price in Binh Phuoc alone remained stable at 148,000 VND/kg.
In the global market, the price of Indonesia’s Lampung black pepper is now 7,074 USD/ton, while the price of Muntok white pepper is recorded at 10,024 USD/ton.
In Malaysia, the price of ASTA black pepper is 9,700 USD/ton, and the price of ASTA white pepper is 12,900 USD/ton.
The purchase price for ASTA 570 black pepper in Brazil is 6,500 USD per ton.
In Vietnam, the price of black pepper 500 g/l is 6,600 USD/ton, and the price of black pepper 550 g/l is 6,800 USD/ton. The price of white pepper is 9,250 USD/ton.
Domestic pepper prices have recently decreased slightly. However, analysts believe this trend is only short-term, as Vietnam’s export demand remains high. Domestic pepper continues to maintain its advantage in quality and price, especially in the final months of 2025.
Supply from Brazil and Indonesia is helping gradually balance the market, stabilizing global pepper prices. In the long run, trade policies, tariffs, and the production of new crops will be the determining factors. ors. To maintain its position, the Vietnamese pepper industry needs to strengthen brand building and expand its market, rather than only relying on raw exports.