With 180 ha of shallots along the coast, Binh Hai commune, Binh Son district, Quang Ngai province is known as the center of shallots on the mainland.
At the end of April, shallot fields in Binh Hai commune entered the second harvest of the year. This commune has soil condition similars to Ly Son Island, which is suitable for shallot. Every year, there are three shallot crops, from Tet to August. The annual output is about 1,800 tons. Binh Hai shallot brand has been recognized by the Binh Hai Department of Intellectual Property and the locality is building a specialized cultivation area under VietGAP standards on over 20 ha.
Mr. Pham Van Xuyen, Vice Chairman of Binh Hai commune, said that the shallot originated in Ly Son island, and was brought here for testing more than 30 years ago, opening up a new direction for farmers. Up to now, growing shallots has become a traditional profession in the commune with the participation of about 400 households.
A farmer was loading freshly harvested shallots onto the wheelbarrow.
Ms. Nguyen Thi Be, 78 years old, said that in the past, she only planted beans or corn for lower income. After the end of the shallot season, she and other households will switch to growing cilantro in the last months of the year.