Vietnam’s ginger exports reached nearly 26 million USD which increased by three times over the same period last year.
Ginger is increasingly popular in Australia, India, Pakistan, and European countries.
In Australia, Vietnam’s frozen ginger is available in supermarkets, stores, and online channels. The price of Vietnam’s ginger in Australia is about 9-13 AUD per kg (equal to 150,000-200,000 VND). Ginger is packaged in half a kilo or a kilo mainly for restaurants.
Fresh gingers in the Central Highlands.
In addition to frozen ginger, processed ginger from Vietnam is consumed quite strongly. In particular, ginger jam is a very popular product in cold countries.
Ginger exporters said that in the last months of the year, orders for the US, India, UAE, and Pakistan markets increased sharply, causing prices to increase to a record high.