In 11 months of 2025, Vietnam exported 1.4 million tons of coffee, worth nearly 7.9 billion USD. This is an increase of over 14% in volume and 59.7% in value compared to the same period last year.
According to the report by the Ministry of Agriculture and Environment, Vietnam’s coffee exports increased in both volume and value. In November 2025 alone, Vietnam’s coffee exports reached 80,000 tons, with a value of over 463 million USD.
In 11 months of 2025, Vietnam exported 1.4 million tons of coffee, worth nearly 7.9 billion USD.
Overall for 11 months of 2025, Vietnam earned nearly 7.9 billion USD from exporting 1.4 million tons of coffee, an increase of over 14% in volume and 59.7% in value compared to the same period last year. The average export price was 5,667.6 USD/ton, an increase of nearly 40%.
Germany, Italy, and Spain continue to be Vietnam’s three largest coffee-consuming markets and maintain positive growth. Among the 15 largest export markets, Mexico showed the strongest value growth, increasing by over 26 times. Conversely, Indonesia recorded the sharpest decline of 8.9%.
Experts said that Vietnamese coffee continues to maintain its position with a new record. This figure far exceeds the 2024 record of 5.62 billion USD, making coffee one of the fastest-growing items this year. It is forecast that the result for the entire year of 2025 could exceed 8 billion USD.
Mr. Nguyen Nam Hai, Chairman of VICOFA, said that by the end of the 2024-2025 crop, coffee exports reached 1.8 million tons, an increase of over 9% compared to the previous crop. In particular, export value achieved a record level of over 8.4 billion USD, a sudden increase of 55.5%. This is the highest export turnover in the history of Vietnam’s coffee.
The VICOFA expects coffee production in the 2025-2026 crop to increase by 10% due to a more stable global market and supply from major exporting countries and lower logistics costs.
Another positive signal came from Europe as the EU agreed to postpone some strict regulations in the EU Deforestation Regulation (EUDR). This significantly reduces the pressure on coffee exporting businesses, which were previously impacted by complex traceability requirements.
Nevertheless, many experts believe that coffee prices will struggle to maintain their recent peak, as new crop supplies are increasing rapidly while export companies are more cautious in their purchasing.
In the long term, the global coffee industry still faces risks from climate change. In many major producing countries, rising temperatures and prolonged droughts are reducing the Arabica area, opening the way for the rise of Robusta, especially in Brazil. Meanwhile, coffee consumption is experiencing strong growth, especially in China, a market forecast to become a major consumer driver for the industry in the next decade.